PAN FRIED PORK CHOPS PRO
PAN FRIED PORK CHOPS MAC

Juicy, golden brown, fried pork chops are perfect for busy weeknights when you need to cook a family-sized meal. IN THE FREEZER: To further extend the storage time of the cooked pork chops, store them in an airtight container or in heavy-duty freezer bags, and store them in the freezer for about 2 to 3 months. IN THE FRIDGE: When properly stored in an airtight container, the leftover fried pork chops will keep in the fridge for 2 to 3 days. This is the ultimate in a comfort-filled meal. ItвЂ™s also fantastic served over this fried rice recipe. The best way to serve this southern fried pork chops recipe is with green beans or a salad and mashed potatoes or sweet potatoes on the side. STEP NINE: Continue dredging (dipping in flour, egg wash, flour mixtures) the remaining pork chops and cooking, taking care not to overcrowd the pan. STEP EIGHT: Place pork chops on a paper towel or brown paper bag to soak up excess oil. Continue to turn it down little by little throughout the cooking process, as long as the oil remains bubbling appropriately.

PAN FRIED PORK CHOPS PRO

PRO TIP: Maintain an oil temperature between 350вЏ and 375вЏ for best results. The pork chops should reach an internal temperature of 165вЏ. Cooking for about 3 minutes on one side, flip, and then about 2 minutes on the other side, making sure no pink juices remain. STEP SEVEN: Fry pork chops on both sides until cooked through.

STEP SIX: Carefully drop pork chop into the large skillet with the heated oil. Then dunk each side into the egg dip and back into the flour mixture. STEP FIVE: Dip each pork chop in the seasoned flour mixture, making sure to coat both sides. If it bubbles too aggressively, allow it to cool down a bit. If it bubbles up to the surface, itвЂ™s ready to use. PRO TIP: If you donвЂ™t have a thermometer, test the hot oil by dropping a very tiny amount of the beaten eggs into it. STEP FOUR: Heat oil about Вѕ inch deep over medium-high heat in a cast-iron skillet. STEP THREE: Place the pork chops between two sheets of plastic wrap or parchment paper and pound them with a meat mallet to thin chops until they are about ВЅ to Вѕ-inch thick. STEP TWO: Get a separate shallow bowl and beat eggs in it. STEP ONE: To begin making your fried pork chops whisk together flour, salt, pepper, paprika, garlic powder, and onion powder in a shallow bowl. Use a meat thermometer to make sure the temperature is 165вЏ near the bone. You wonвЂ™t be able to pound them, so adjust your cooking time based on the thickness of your meat. GROUND CAYENNE PEPPER: Looking to spice up your pork chops? Adding a rubbing of ground cayenne pepper to your pork gives it a kick perfect for those who want a spicier dish.Д«ONE-IN PORK CHOPS: If you have bone-in chops, you can either remove the bone by cutting it out or frying them for an extra few minutes. ITALIAN SEASONING: Italian seasoning is a very versatile and flavorful spice blend that you can add to your spice mixture for an extra level of taste.

GRAVY: A drizzle of your favorite brown gravy over these juicy pork chops is a great way to add a layer of moisture and extra flavor.

PAN FRIED PORK CHOPS MAC

Also, try our Bacon Mac and Cheese for more classic comfort food! Our French Onion Pork Chops is another great pan-fried pork chop recipe to try. There are so many delicious ways to make the perfect pork chop.

Not only will you love how flavorful each bite is, but youвЂ™ll also enjoy how simple this recipe is you can make it with ingredients you probably already have in your kitchen! Our recipe for quick and easy fried pork chops will get you from stove-top skillet to dinner table in less than half an hour.

Pan fried pork chops